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Archive for the ‘Food and Dining Out’ Category

School breakfast starts the day off right

Posted by Admin On November - 16 - 2010 Comments Off on School breakfast starts the day off right

Studies show students who eat healthy breakfast improve their academic achievement


November 16 conference focuses on school breakfast


Springfield, IL – Participation in school breakfast programs increased by more than 25 percent since 2006, and more than 15 percent alone last school year. The National School Breakfast Program, established in 1975, has proven to improve student well being and academic performance.

“Students who eat a healthy breakfast are more likely to attend school, arrive to class on time and retain and recall lessons,’’ said State Superintendent of Education Christopher A. Koch. “This is a program that can have a big impact on students’ well being and academic performance.”

Studies have shown that students who participate in the School Breakfast Program have lower rates of absence and tardiness which can increase the General Revenue dollars received by the local district.

The School Breakfast Program has shown that students offered breakfast closer to class and test-taking time perform better on standardized tests. A breakfast program can also improve math grades, vocabulary skills and memory.

Research also demonstrates that students who eat school breakfast, often eat more fruits, drink more milk, and consume less saturated fat than breakfast skippers. School breakfast provides one-fourth of the Recommended Dietary Allowances for protein, calcium, iron, Vitamin A, Vitamin C and calories.

School Breakfast Programs play a role in eliminating childhood hunger. Last year, the U.S. Census Bureau reported 15.5 million children or 20.7 percent of all children under 18 were considered poor. Schools are implementing alternative serving methods to increase the number of students served such as breakfast in the classroom for all students, grab-n-go or kiosk stations as students enter the building, and second chance opportunities during a mid-morning break.

The following graph shows participation in the School Breakfast Program in Illinois during the federal fiscal year Oct. 1 through September 30. The FY10 numbers are not final; more meals are expected to be added by the reporting deadline at the end of November.


FY Oct – Sep

Free Meals

Reduced Meals

Paid Meals

Total Meals

Meals Increased

% Increase

Total Reimbursement

FY 2006







 $ 57,818,799.88
FY 2007







 $ 61,375,344.14
FY 2008







 $ 66,773,962.46
FY 2009







 $ 74,283,966.00
FY 2010







 $ 89,215,262.78

As part of Illinois School Breakfast Week November 15 through 19, the State Board of Education will host a free conference November 16 at the Intermediate Service Center in Bellwood to address a variety of topics, including recent research related to breakfast consumption and ways to maximize nutrition in breakfast meals with USDA foods.

For more information and an agenda, go to http://www.isbe.net/nutrition and click on Illinois School Breakfast in Action Summit under Special Events and Workshops.


McDonald’s® USA Achieves Better Business Bureau’s A+ Rating and Accredited Business Status

Posted by Admin On July - 9 - 2010 Comments Off on McDonald’s® USA Achieves Better Business Bureau’s A+ Rating and Accredited Business Status

(From the Better Business Bureau)                                                                                                                                       

Chicago, IL – McDonald’s USA of Oak Brook, Ill., has joined the Better Business Bureau (BBB) as an Accredited Business, achieving an A+ rating for its proven record of trustworthiness and ethics in its customer-related business practices. 
“We are very pleased to have McDonald’s USA as an Accredited Business of the Better Business Bureau,” stated Steve J. Bernas, president and CEO of the Better Business Bureau serving Chicago and Northern Illinois. “Being accredited with the BBB shows that McDonald’s is committed to our strict code of business practices, and it reinforces McDonald’s dedication to its customers.”
To become a BBB Accredited Business, a company must adhere to the BBB Code of Business Practices, which represents sound advertising, selling and customer service practices that enhance customer trust and confidence in business. The Code is built on the BBB Standards for Trust, which include principles such as:
  • establishing and maintaining a positive track record in the marketplace
  • honestly adhering to established standards of advertising and selling
  • honestly representing products and services
  • openly disclosing all policies and procedures that influence a customer’s decision to buy
  • abiding by all written agreements and verbal representations
  • addressing disputes quickly, professionally and in good faith
  • embodying integrity in all business dealings
“McDonald’s has a long history of listening to our customers and using their feedback to enhance their experiences at our restaurants,” said Neil Golden, senior vice president and chief marketing officer of McDonald’s USA. “It’s a core value embraced throughout our system, which is why our customers trust us. We value the relationship we’ve built with them, and we’re pleased to be recognized for our efforts by this distinguished organization that shares our values of fairness, honesty and integrity.”


McDonald’s USA’s involvement with the BBB is not new. Since 2006, as a charter member, McDonald’s actively engaged in the development of the Children’s Food and Beverage Advertising Initiative program, a voluntary initiative to help address the importance of children’s well-being, by working with the Council of Better Business Bureaus. McDonald’s continues to be an active member of this group. The company has also been a supporter of the BBB’s Children’s Advertising Review Unit (CARU) for many years. 


The Better Business Bureau serving Chicago and Northern Illinois represents more than 7,000 Accredited Businesses and lists an additional 102,000 businesses in its ratings of area companies. In addition, it is part of an international organization with ratings on more than 4.5 million businesses throughout the United States and Canada. These ratings are available on the organization’s Web site www.bbb.org


McDonald’s USA, LLC, is the leading foodservice provider in the United States serving a variety of wholesome foods made from quality ingredients to more than 26 million customers every day. Nearly 90 percent of McDonald’s 14,000 U.S. restaurants are independently owned and operated by local business men and women. Customers can log online for free at any of the 11,000 participating Wi-Fi enabled McDonald’s U.S. restaurants. For more information, visit www.mcdonalds.com, or follow us on Twitter (@McDonalds) and Facebook (Facebook.com/McDonalds) for updates on our business, promotions and products.


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Welcome to CopyLine Magazine! The first issue of CopyLine Magazine was published in November, 1990, by Editor & Publisher Juanita Bratcher. CopyLine’s main focus is on the political arena – to inform our readers and analyze many of the pressing issues of the day - controversial or otherwise. Our objectives are clear – to keep you abreast of political happenings and maneuvering in the political arena, by reporting and providing provocative commentaries on various issues. For more about CopyLine Magazine, CopyLine Blog, and CopyLine Television/Video, please visit juanitabratcher.com, copylinemagazine.com, and oneononetelevision.com. Bratcher has been a News/Reporter, Author, Publisher, and Journalist for 33 years. She is the author of six books, including “Harold: The Making of a Big City Mayor” (Harold Washington), Chicago’s first African-American mayor; and “Beyond the Boardroom: Empowering a New Generation of Leaders,” about John Herman Stroger, Jr., the first African-American elected President of the Cook County Board. Bratcher is also a Poet/Songwriter, with 17 records – produced by HillTop Records of Hollywood, California. Juanita Bratcher Publisher

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