73-YEAR OLD ENTREPRENEUR SELLING OVEN-READY PIES, COOKIES, AND EVEN SEAFOOD GUMBO!
Nationwide (BlackNews.com) -- Meet Mozell Devereaux, the 73-year old founder and CEO of Queen of Creole, who bakes made-from-scratch, oven-ready fresh pies,...
Nationwide (BlackNews.com) -- Meet Mozell Devereaux, the 73-year old founder and CEO of Queen of Creole, who bakes made-from-scratch, oven-ready fresh pies,...
The only Black frozen pizza company in the United States loses shelf space at the Defense Commissary Agency (DeCa). Reggio's...
Pfleger: “Restaurant powerful sign of hope, peace† By Chinta Strausberg After being closed for the past 12-years, Nation of...
 The Lincoln Park Chicago Chapter (LPCC) of Top Ladies of Distinction, Inc. (TLOD) presents its 9th Annual Crown Jewel...
Local author, Chris Garlington, Chef Efrain Cuevas, founder of Clandestino Dining, and Chef Lauren Parton, Chef de Cuisine of Clandestino...
Oakland, CA (BlackNews.com) -- After years of planning and months of anticipation, V. Sheree Publishing announced the premiere print issue...
“I want to make this crystal clear. Josephine’s Hardtimes Cooking is alive and well. It is not closing. She is...
Schools statewide receive a total of $4.7 million to increase fruit and vegetable offerings; More students have access to healthy...
 New guide highlights 1,000 healthy, plant-based alternatives to the Western diet  Atlanta, GA (BlackNews.com) -- Recent weeks have seen...
 'You must have a passion for this industry'  By Chinta Strausberg   Fondly called “Mother Wade†by her...