24
May , 2018
Thursday

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SPRINGFIELD, IL – The Illinois Department of Public Health (IDPH), along with the Centers for Disease Control and Prevention, the Food and Drug Administration, and other state and local health departments, is expanding its investigation of a multi-state cluster of E. coli infections to include not only chopped romaine lettuce, but full heads and hearts of romaine lettuce.

Information collected to date indicates that romaine lettuce from the Yuma, Arizona growing region could be contaminated with E. coli O157:H7 and could make people sick.  At this time, no common grower, supplier, distributor, or brand has been identified.  However, the investigation now not only encompasses chopped romaine lettuce, but all romaine lettuce from the Yuma, Arizona region.

One case linked to the outbreak has been identified in Illinois.  To date, 53 other cases have been reported in 16 states with 31 hospitalizations and no deaths.  The central Illinois resident reported consuming chopped romaine lettuce before illness onset.

Consumers in Illinois who have store-bought romaine lettuce at home, including salads and salad mixes containing chopped romaine lettuce, should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick.

If you do not know if the lettuce is romaine, do not eat it and throw it away.  Before purchasing romaine lettuce at a grocery store or eating it at a restaurant, consumers should confirm with the store or restaurant that it is not romaine lettuce from the Yuma, Arizona growing region.  If you cannot confirm the source of the romaine lettuce, do not buy it or eat it.

Restaurants and retailers should not serve or sell any romaine lettuce, including salads and salad mixes containing chopped romaine lettuce, from the Yuma, Arizona growing region.
Restaurants and retailers should ask their suppliers about the source of their chopped romaine lettuce.

People usually get sick from Shiga toxin-producing E. coli 2 to 8 days after swallowing the germ.  Most people infected with E. coli develop diarrhea (often bloody), severe stomach cramps, and vomiting.  Most people recover within one week although some illnesses can be more severe, resulting in a type of kidney failure called hemolytic uremic syndrome (HUS).

Talk to your health care provider if you have symptoms of an E. coli infection and report your illness to your local health department.  You can also write down what you ate in the week before you started to get sick and talk to public health investigators if they have questions about your illness.

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Welcome to CopyLine Magazine! The first issue of CopyLine Magazine was published in November, 1990, by Editor & Publisher Juanita Bratcher. CopyLine’s main focus is on the political arena – to inform our readers and analyze many of the pressing issues of the day - controversial or otherwise. Our objectives are clear – to keep you abreast of political happenings and maneuvering in the political arena, by reporting and providing provocative commentaries on various issues. For more about CopyLine Magazine, CopyLine Blog, and CopyLine Television/Video, please visit juanitabratcher.com, copylinemagazine.com, and oneononetelevision.com. Bratcher has been a News/Reporter, Author, Publisher, and Journalist for 33 years. She is the author of six books, including “Harold: The Making of a Big City Mayor” (Harold Washington), Chicago’s first African-American mayor; and “Beyond the Boardroom: Empowering a New Generation of Leaders,” about John Herman Stroger, Jr., the first African-American elected President of the Cook County Board. Bratcher is also a Poet/Songwriter, with 17 records – produced by HillTop Records of Hollywood, California. Juanita Bratcher Publisher

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